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Whiskey Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)

Created: Friday December 11th 2020

Pastry Stout

by Feral Paws I

OG: 1.111 FG: 1.033 ABV: 10.2% IBU: 31

Pecan Maple Bourbon Stout

by mattcolo

OG: 1.088 FG: 1.018 ABV: 9.2% IBU: 33

Original Gravity:

1.096

Final Gravity:

1.028

ABV (standard):

8.9%

IBU (tinseth):

38.9

SRM (morey):

38.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	LINC Malt - Baronesse Pale13 lb Baronesse Pale	37	1.4	67.7%
1.20 lb	LINC Malt - Baronesse Dark Munich1.2 lb Baronesse Dark Munich	36.3	60	6.2%
1 lb	Simpsons - Premium English Caramalt1 lb Premium English Caramalt	32.6	23.04	5.2%
0.65 lb	Castle Malting - Château Chocolat0.65 lb Château Chocolat	38	488.1	3.4%
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes	32.2	2.5	5.2%
0.35 lb	Weyermann - German - Carafa III0.35 lb German - Carafa III	32	525	1.8%
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	10.4%
19.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.32 oz	Yakima Chief Hops - German Hallertau3.32 oz German Hallertau Hops	Pellet	3.6	Boil	42 min	27.95	67.6%
1.59 oz	Tettnanger1.59 oz Tettnanger Hops	Pellet	3	Boil	40 min	10.94	32.4%
4.91 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.32 oz	Yakima Chief Hops - German Hallertau (Pellet)	27.95	67.6%
1.59 oz	Tettnanger (Pellet)	10.94	32.4%
4.91 oz / $ 0.00

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Hood River

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2020-12-14 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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