Cream Ale Beer Recipe | BIAB No Profile Selected by leitedetexugo | Brewer's Friend
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Cream Ale

119 calories 11.8 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Friday December 11th 2020
1.039
1.009
3.9%
20.9
8.5
n/a
70.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 8.50 / kg
25.50
37 2 85.7%
0.50 kg Viking - Caramel 1000.5 kg Caramel 100 18.00 / kg
9.00
35 50.8 14.3%
3.50 kg / 34.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops 0.39 / g
3.90
Pellet 16 Boil at 96.7 °C 60 min 16.23 40%
15 g Artisan - Northern Brewer15 g Northern Brewer Hops 0.39 / g
5.85
Pellet 8.5 Boil at 96.7 °C 10 min 4.69 60%
25 g / 9.75
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 22 °C 55 °C --
Infusion -- 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Whirlfloc 1.56 / each
1.56
Water Agt Mash 0 min.
1.56
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
24.90 / each
24.90
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
24.90 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale" No Profile Selected beer recipe by leitedetexugo. BIAB, ABV 3.9%, IBU 20.92, SRM 8.48, Fermentables: (Pilsner Malt, Caramel 100) Hops: (Zeus, Northern Brewer) Other: (Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-11 17:32 UTC
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