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HN

Method: Extract
Style: Open Category Mead
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.225 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: john
Calories: 134 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)

Created: Thursday December 10th 2020

Original Gravity:

1.045

Final Gravity:

1.002

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

25.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	90.9%
0.30 kg	Raw Honey0.3 kg Raw Honey - (late mash tun addition)	68.5	20	9.1%
3.30 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 kg	nettle		Water Agt	Mash	0 min.

Yeast

Bio4 - Norwegian Kveik

Amount:	1 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-10 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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