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Munchener Decoction Helles

Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Greg Dunning
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday December 10th 2020

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

25.9

SRM (morey):

6.9

Mash pH

5.6

Cost $

39.18

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 kg	Briess - Synergy Select Pilsen Malt7.5 kg Synergy Select Pilsen Malt	$ 2.51 / kg $ 18.83	38.3	1.8	89.2%
0.14 kg	American - Caramel / Crystal 60L	$ 3.75 / kg $ 0.53	34	60	1.7%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	$ 11.00 / kg $ 1.10	27	3.4	1.2%
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2	$ 6.70 / kg $ 3.35	34	45	5.9%
0.17 kg	Briess - Carapils Malt0.171 kg Carapils Malt	$ 4.75 / kg $ 0.81	34.5	1.5	2%
8.41 kg / $ 24.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
43 g	Hallertau Mittelfruh (3.6 AA) / 43 Grams	$ 0.07 / g $ 3.16	Pellet	3.6	Boil	60 min	10.42	37.1%
11 g	Hallertau Tradition (Germany) (5.3 AA) / 11 Grams	$ 0.08 / g $ 0.84	Pellet	5.3	Boil	60 min	3.93	9.5%
10 g	Magnum (11 AA) / 10 Grams	$ 0.08 / g $ 0.80	Pellet	11	Boil	60 min	7.41	8.6%
12 g	Tettnanger (3.5 AA) / 12 Grams	$ 0.08 / g $ 1.01	Pellet	3.5	Boil	60 min	2.83	10.3%
20 g	Hersbrucker (1.7 AA) / 40 Grams	$ 0.07 / g $ 1.38	Pellet	1.7	Boil	10 min	0.83	17.2%
20 g	Hersbrucker (1.7 AA) / 40 Grams	$ 0.07 / g $ 1.38	Pellet	1.7	Boil	5 min	0.46	17.2%
116 g / $ 8.57

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
43 g	Hallertau Mittelfruh (3.6 AA) / 43 Grams (Pellet)	$ 0.07 / g $ 3.16	10.42	37.1%
11 g	Hallertau Tradition (Germany) (5.3 AA) / 11 Grams (Pellet)	$ 0.08 / g $ 0.84	3.93	9.5%
10 g	Magnum (11 AA) / 10 Grams (Pellet)	$ 0.08 / g $ 0.80	7.41	8.6%
12 g	Tettnanger (3.5 AA) / 12 Grams (Pellet)	$ 0.08 / g $ 1.01	2.83	10.3%
40 g	Hersbrucker (1.7 AA) / 40 Grams (Pellet)	$ 0.07 / g $ 2.76	1.29	34.4%
116 g / $ 8.57

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.64 L	Main Mash	Strike	50 °C	50 °C	10 min
11 L	Remove 1/3 and put in Robobrew to raise temp	Decoction	50 °C	69 °C	15 min
	Hold for 20 minutes	Steeping	69 °C	69 °C	20 min
	Raise to Boil	Temperature	69 °C	100 °C	20 min
	Boil and stir for 15 min	Temperature	100 °C	100 °C	15 min
33.64 L	Return Decoction to Mash Tun and Rest for 20 Min.	Steeping	50 °C	62 °C	20 min
11 L	Remove 1/3 and Raise to Boil	Decoction	62 °C	100 °C	20 min
	Boil for 15 min.	Temperature	100 °C	100 °C	15 min
33.64 L	Return Decoction to Mash Tun and rest 20 minutes	Steeping	62 °C	72 °C	20 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Westmount Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First Decoction Mash using Robobrew as the boiling kettle.
Decoction Method from Secrets of the Master Brewers, P. 131.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-01-11 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Munchener Decoction Helles

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