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A Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday December 10th 2020

Belle victoire d’equipe

by BenBe

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 37

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.7%

IBU (tinseth):

32.3

SRM (morey):

35.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	68.1%
0.75 lb	United Kingdom - Brown0.75 lb Brown	32	65	6.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.3%
2 lb	American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L	33	150	17%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Chief Hops - Chinook0.6 oz Chinook Hops	Pellet	13.3	Boil	60 min	29.03	54.5%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	3.3	45.5%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Yakima Chief Hops - Chinook (Pellet)	29.03	54.5%
0.50 oz	East Kent Goldings (Pellet)	3.3	45.5%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.7 gal		Strike	158 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Chalk	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
7.64 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

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Brews

Public: Yup, Shared
Last Updated: 2020-12-19 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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