View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sabro stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Thursday December 10th 2020

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

52.3

SRM (morey):

43.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter	38	3	69.8%
0.41 kg	United Kingdom - Roasted Barley0.41 kg Roasted Barley	29	550	4.8%
0.13 kg	Crisp Malting - Crystal Dark - 77L0.13 kg Crystal Dark - 77L	33.1	77	1.5%
0.31 kg	United Kingdom - Chocolate0.31 kg Chocolate	34	425	3.6%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	11.6%
0.35 kg	Crisp Malting - Crystal 60L0.35 kg Crystal 60L	33.1	60	4.1%
0.40 kg	Rice Hulls0.4 kg Rice Hulls	0	0	4.7%
8.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Leaf/Whole	15	Boil	60 min	38.81	46.7%
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	15.1	Boil	10 min	4.45	13.3%
30 g	Yakima Valley Hops - Sabro30 g Sabro Hops	Pellet	15.1	Hop Stand	0 min	9.06	40%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Leaf/Whole) 35 g Magnum (Leaf/Whole) Hops	38.81	46.7%
40 g	Yakima Valley Hops - Sabro (Pellet) 40 g Sabro (Pellet) Hops	13.51	53.3%
75 g / $ 0.00

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-10 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!