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Nottingham Rye Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday December 10th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

41.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Bairds - Maris Otter Pale Ale1 lb Maris Otter Pale Ale	37.5	2.5	50%
0.50 lb	Briess - Rye Malt0.5 lb Rye Malt	36.8	3.7	25%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	12.5%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	12.5%
2 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	BSG - Mosaic3 g Mosaic Hops	Pellet	10.9	Boil	30 min	18.32	9.5%
3 g	Yakima Chief Hops - Simcoe3 g Simcoe Hops	Pellet	13.6	Boil	30 min	22.86	9.5%
12 g	BSG - Mosaic12 g Mosaic Hops	Pellet	10.9	Dry Hop	3 days		38.1%
10 g	Yakima Chief Hops - Simcoe10 g Simcoe Hops	Pellet	13.6	Dry Hop	3 days		31.7%
3.50 g	BSG - Chinook3.5 g Chinook Hops	Pellet	12.5	Dry Hop	3 days		11.1%
31.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	BSG - Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	18.32	47.6%
13 g	Yakima Chief Hops - Simcoe (Pellet) 13 g Simcoe (Pellet) Hops	22.86	41.2%
3.50 g	BSG - Chinook (Pellet) 3.5 g Chinook (Pellet) Hops		11.1%
31.50 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	4 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2020-12-24 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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