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HB Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20.99 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday December 9th 2020

Original Gravity:

12.3 °P

Final Gravity:

3.1 °P

ABV (standard):

4.9%

IBU (tinseth):

23.0

SRM (morey):

30.4

Mash pH

5.5

Cost $

0.40

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	Crisp Malting - Finest Maris Otter2.75 kg Finest Maris Otter	38	3	66.7%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	12.1%
0.75 kg	Crisp Malting - Pale Chocolate0.75 kg Pale Chocolate	32.7	220	18.2%
0.12 kg	Briess - Blonde RoastOat Malt0.12 kg Blonde RoastOat Malt	34.5	4	2.9%
4.12 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Magnum10 g Magnum Hops	$ 18.00 / lb $ 0.40	Pellet	12.9	Boil	60 min	17.28	27.8%
26 g	Fuggles26 g Fuggles Hops		Pellet	4.5	Boil	10 min	5.68	72.2%
36 g / $ 0.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Yakima Valley Hops - Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 18.00 / lb $ 0.40	17.28	27.8%
26 g	Fuggles (Pellet) 26 g Fuggles (Pellet) Hops		5.68	72.2%
36 g / $ 0.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.36 L	Strike	69 °C	67 °C	60 min
19.26 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Zephyrhills Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	10	9	16	11	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2020-12-09 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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