The Nads Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

The Nads

240 calories 27.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Wednesday December 9th 2020
1.077
1.024
6.9%
19.9
34.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Bairds - Maris Otter Pale Ale12 kg Maris Otter Pale Ale 37.5 2.5 60.9%
2.20 kg Barrett Burston - Munich Malt2.2 kg Munich Malt 35 7.7 11.2%
2.20 kg American - Victory2.2 kg Victory 34 28 11.2%
0.90 kg American - Caramel / Crystal 60L0.9 kg Caramel / Crystal 60L 34 60 4.6%
0.90 kg Proximity - Pale Chocolate0.9 kg Pale Chocolate 32 300 4.6%
0.50 kg Briess - Midnight Wheat Malt0.5 kg Midnight Wheat Malt - (late mash tun addition) 25 550 2.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 5.1%
19.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Pellet 4.5 Boil 60 min 12.17 61.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 45 min 7.76 38.5%
130 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
1.40 kg lactose Flavor Boil 10 min.
20 L chocolate oat milk Flavor Secondary 14 days
3.50 kg Roasted Hazelnut Flavor Secondary 14 days
50 g Oak chips Flavor Secondary 14 min.
300 g maltodextrin Flavor Secondary 14 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"The Nads" Oatmeal Stout beer recipe by Aaron Groot. All Grain, ABV 6.92%, IBU 19.93, SRM 34.74, Fermentables: (Maris Otter Pale Ale, Munich Malt, Victory, Caramel / Crystal 60L, Pale Chocolate, Midnight Wheat Malt, Cane Sugar) Hops: (Fuggles, East Kent Goldings) Other: (Gypsum, lactose, chocolate oat milk, Roasted Hazelnut, Oak chips, maltodextrin)
Brewer's Friend Logo
Last Updated and Sharing
 
388
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-05 17:14 UTC
NEW Water Requirements:
The Nads
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The Nads
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information