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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.80 kg | United Kingdom - Pale 2-Row4.8 kg Pale 2-Row |
£ 2.10 / kg £ 10.08 |
38 | 2.5 | 70.1% |
| 0.85 kg | Munich - Light 10L0.85 kg Munich - Light 10L |
£ 3.00 / kg £ 2.55 |
33 | 10 | 12.4% |
| 0.70 kg | United Kingdom - Cara Malt0.7 kg Cara Malt |
£ 2.99 / kg £ 2.09 |
35 | 17.5 | 10.2% |
| 0.50 kg | Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 |
£ 0.00 / g £ 2.39 |
34 | 45 | 7.3% |
| 6.85 kg / £ 17.11 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Perle50 g Perle Hops |
£ 0.07 / g £ 3.50 |
Leaf/Whole | 7.2 | Boil | 90 min | 37.08 | 71.4% |
| 20 g | Saaz20 g Saaz Hops |
£ 0.10 / g £ 2.00 |
Leaf/Whole | 3.54 | Boil | 10 min | 2.47 | 28.6% |
| 70 g / £ 5.50 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 50 g | Perle (Leaf/Whole) 50 g Perle (Leaf/Whole) Hops |
£ 0.07 / g £ 3.50 |
37.08 | 71.4% |
| 20 g | Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops |
£ 0.10 / g £ 2.00 |
2.47 | 28.6% |
| 70 g / £ 5.50 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.468 L | raise water above strike temp, add grain | Strike | -- | 66 °C | -- |
| mash at 65 for 60 min, recirculate 1.5l every 10 min | Steeping | 66 °C | 65 °C | 60 min | |
| mash out to 75c, recirculating during | Temperature | 75 °C | 75 °C | 5 min | |
| 15.004 L | lift grain and run a couple litres of wort through grain, then sparge 1l at a time, | Fly Sparge | 77 °C | 77 °C | -- |
|
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 20 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss |
£ 0.07 / g £ 0.30 |
Fining | Boil | 20 min. |
| £ 0.30 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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| £ 2.99 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 135.3 g Temp: 20 °C CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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