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First Italian Tipopils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Greg Dunning
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Wednesday December 9th 2020

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

34.1

SRM (morey):

7.3

Mash pH

5.7

Cost $

23.17

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.60 kg	Briess - Synergy Select Pilsen Malt4.6 kg Synergy Select Pilsen Malt	$ 2.51 / kg $ 11.55	38.3	1.8	88.5%
0.60 kg	Weyermann - Caramunich Type 10.6 kg Caramunich Type 1	$ 4.30 / kg $ 2.58	33.5	35	11.5%
5.20 kg / $ 14.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	BSG - German Northern Brewer28 g German Northern Brewer Hops	$ 0.06 / g $ 1.57	Pellet	7.5	Boil	75 min	24.19	35%
10 g	Perle10 g Perle Hops	$ 0.08 / g $ 0.76	Pellet	8.2	Boil	45 min	8.3	12.5%
14 g	Saaz14 g Saaz Hops	$ 0.09 / g $ 1.30	Pellet	3.5	Whirlpool	30 min	1.02	17.5%
7 g	Saphir7 g Saphir Hops	$ 0.08 / g $ 0.56	Pellet	4.25	Whirlpool	30 min	0.62	8.8%
14 g	Saaz14 g Saaz Hops	$ 0.09 / g $ 1.30	Pellet	3.5	Dry Hop	28 days		17.5%
7 g	Saphir7 g Saphir Hops	$ 0.08 / g $ 0.56	Pellet	4.25	Dry Hop	28 days		8.8%
80 g / $ 6.05

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
28 g	BSG - German Northern Brewer (Pellet)	$ 0.06 / g $ 1.57	24.19	35%
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	$ 0.08 / g $ 0.76	8.3	12.5%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	$ 0.09 / g $ 2.60	1.02	35%
14 g	Saphir (Pellet) 14 g Saphir (Pellet) Hops	$ 0.08 / g $ 1.12	0.62	17.6%
80 g / $ 6.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.6 L	Step 1	Strike	20 °C	20 °C	--
	Step 2 - 40 raise, 10 rest	Steeping	20 °C	66 °C	50 min
	Step 3 - 5 raise, 20 rest	Steeping	66 °C	72 °C	25 min
	Step 4 - 5 raise, 10 rest	Steeping	72 °C	77 °C	15 min
10.9 L		Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.50 Volumes

Target Water Profile

Westmount Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.5 litres of Gyle removed for packaging later.
Going for 2.50 volumes.

Recipe Photos

Last Updated and Sharing

1,419

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Brews

Public: Yup, Shared
Last Updated: 2021-03-30 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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First Italian Tipopils

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