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Stride - Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1980 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 36 calories (Per 330ml)
Carbs: 4.3 g (Per 330ml)

Created: Wednesday December 9th 2020

Original Gravity:

1.012

Final Gravity:

1.004

ABV (standard):

1.0%

IBU (tinseth):

8.6

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.08 kg	United Kingdom - Lager8.08 kg Lager	38	1.4	8.8%
40.40 kg	American - Wheat40.4 kg Wheat	38	1.8	44.2%
14.55 kg	American - Caramel / Crystal 120L14.55 kg Caramel / Crystal 120L	33	120	15.9%
12.12 kg	Rolled Oats12.12 kg Rolled Oats	33	2.2	13.3%
8.08 kg	Torrified Wheat8.08 kg Torrified Wheat	36	2	8.8%
8.08 kg	Bairds - Dextrin Malt8.08 kg Dextrin Malt	32.2	1.75	8.8%
91.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	60 min	4.57	10%
600 g	Cascade600 g Cascade Hops	Pellet	7	Boil	5 min	1.82	20%
600 g	Amarillo600 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.24	20%
400 g	Cascade400 g Cascade Hops	Pellet	7	Boil	0 min		13.3%
400 g	Amarillo400 g Amarillo Hops	Pellet	8.6	Boil	0 min		13.3%
700 g	Citra700 g Citra Hops	Leaf/Whole	11	Boil	0 min		23.3%
3,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,300 g	Cascade (Pellet) 1300 g Cascade (Pellet) Hops	6.39	43.3%
1,000 g	Amarillo (Pellet) 1000 g Amarillo (Pellet) Hops	2.24	33.3%
700 g	Citra (Leaf/Whole) 700 g Citra (Leaf/Whole) Hops		23.3%
3,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
140.4 L		Strike	82 °C	82 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32.32 g	Yeast Nutrient		Other	Mash	10 min.
19.39 g	Protafloc		Fining	Mash	10 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	0.81 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1718 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
AMS - As per your water Pale recipes Gypsum 192 CaCl 134
Mash Chemistry and Brewing Water Calculator

Notes

1.Strike Temperature 89ºC approx. to achieve a Mash 2.Temperature of 82ºC ± 1.0ºC
3.Mash Stand time 30 minutes before commencing run-off
4.Sparge temperature 85ºC approx.
5.Total boil time 60 min
6.Collection temperature 19ºC
7.Maximum fermentation temperature 19ºC (Fermentation time 24 hours approx.)
9.When gravity approaching 1009º, cool rapidly (as possible) down to 5ºC to 7ºC - Drop trub frequently and remove hops
10.Check PG after 12 hours of cooling, if gravity drops apply further cooling.
11.Hold in FV for 48 hours and cool down to 1ºC to 2ºC
12.Transfer to CT via Sterile Filter
13.Maturation time 5 days at 1ºC -2ºC
14.Force Carbonate to 2.4 Vols

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-12-09 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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