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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Wednesday December 9th 2020

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

30.4

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Extra Pale Premium Pilsner Malt2.5 kg Extra Pale Premium Pilsner Malt	38	1.5	41.7%
2 kg	Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise	37	2.4	33.3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	8.3%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	8.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	9.9	First Wort at 85 °C	0 min	6.69	1.3%
5 g	Citra5 g Citra Hops	Pellet	12.6	First Wort at 85 °C	0 min	8.52	1.3%
50 g	Centennial50 g Centennial Hops	Pellet	9.9	Whirlpool at 80 °C	15 min	7.82	13.3%
20 g	Citra20 g Citra Hops	Pellet	12.6	Whirlpool at 80 °C	15 min	3.98	5.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	10.6	Whirlpool at 80 °C	15 min	3.35	5.3%
40 g	Citra40 g Citra Hops	Pellet	12.6	Dry Hop (High Krausen) at 19 °C	6 days		10.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	10.6	Dry Hop (High Krausen) at 19 °C	6 days		10.7%
35 g	Centennial35 g Centennial Hops	Pellet	9.9	Dry Hop (High Krausen) at 19 °C	6 days		9.3%
65 g	Mosaic65 g Mosaic Hops	Pellet	10.6	Dry Hop at 19 °C	4 days		17.3%
60 g	Citra60 g Citra Hops	Pellet	12.6	Dry Hop at 19 °C	4 days		16%
35 g	Centennial35 g Centennial Hops	Pellet	9.9	Dry Hop at 19 °C	0 days		9.3%
375 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Centennial (Pellet) 125 g Centennial (Pellet) Hops	14.51	33.2%
125 g	Citra (Pellet) 125 g Citra (Pellet) Hops	12.5	33.3%
125 g	Mosaic (Pellet) 125 g Mosaic (Pellet) Hops	3.35	33.3%
375 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	67 °C	67 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.10 g	Epsom Salt	Water Agt	Mash	1 hr.
0.48 g	Gypsum	Water Agt	Mash	1 hr.
2.84 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.48 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
2.72 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1.12 g	Epsom Salt	Water Agt	Sparge	1 hr.
0.26 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.49 bar Temp: 1 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	0	170	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2020-12-15 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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