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Gladfield Double IPA v3

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.89 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 99%
Calories: 296 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)

Created: Wednesday December 9th 2020

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

67.5

SRM (morey):

9.7

Mash pH

5.2

Cost $

n/a

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Fermentation History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - Pilsner Malt5 kg Pilsner Malt	37.7	1.93	80.6%
0.50 kg	Gladfield - Munich Malt0.5 kg Munich Malt	36.8	7.87	8.1%
0.50 kg	Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt	35.4	56.35	8.1%
0.20 kg	Gladfield - Sour Grapes Malt Acid0.2 kg Sour Grapes Malt Acid	12.4	2.03	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial (10 AA)10 g Centennial (10 AA) Hops	Pellet	10	Boil	60 min	10.53	5.7%
25 g	Chinook (13 AA)25 g Chinook (13 AA) Hops	Pellet	13	Boil	60 min	34.23	14.3%
25 g	Centennial (10 AA)25 g Centennial (10 AA) Hops	Pellet	10	Boil	10 min	9.55	14.3%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	5.77	14.3%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	7.41	28.6%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	5 days		11.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		11.4%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Centennial (10 AA) (Pellet) 35 g Centennial (10 AA) (Pellet) Hops	20.08	20%
25 g	Chinook (13 AA) (Pellet) 25 g Chinook (13 AA) (Pellet) Hops	34.23	14.3%
95 g	Citra (Pellet) 95 g Citra (Pellet) Hops	13.18	54.3%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		11.4%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Settle after dough in	Temperature	72 °C	67 °C	10 min
		Strike	67 °C	67 °C	60 min
13.4 L		Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.25 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
0.75 each	Whirlfloc tablet	Fining	Boil	10 min.
1.50 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.12 bar Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68.5	5.5	5.5	49	131.1	0
Mash Chemistry and Brewing Water Calculator

Notes

This is the 3rd version of my mods to Gladfield Malts Double IPA recipe.

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2021-09-14 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Gladfield Double IPA v3

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