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TVJ Quadrupel (Tot Volgende Jaar)

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Hoodwinked Brewing
Hop Utilization: 98%
Calories: 299 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday December 9th 2020

Original Gravity:

1.091

Final Gravity:

1.012

ABV (standard):

10.3%

IBU (tinseth):

35.5

SRM (morey):

29.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Belgian - Pilsner15 lb Pilsner	37	1.6	85.1%
1.25 lb	Candi Syrup - Belgian Candi Syrup - D-901.25 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	7.1%
1.25 lb	Candi Syrup - Belgian Candi Syrup - D-1801.25 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	7.1%
0.13 lb	Belgian - De-Bittered Black0.125 lb De-Bittered Black	34	566	0.7%
17.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	11.3	Boil	60 min	18.14	20%
1 oz	Brewferm - Hallertau Mittelfrüh1 oz Hallertau Mittelfrüh Hops	Pellet	3.5	Boil	30 min	8.64	40%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	8.76	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	18.14	20%
1 oz	Brewferm - Hallertau Mittelfrüh (Pellet)	8.64	40%
1 oz	Styrian Goldings (Pellet)	8.76	40%
2.50 oz / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2020-12-09 05:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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