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Hoppy Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin McRoberts
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday February 18th 2014

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

55.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 55°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	38	1.8	87%
1 lb	German - Vienna1 lb Vienna	37	4	8.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	31.77	14.3%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	30 min	14.65	28.6%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	15 min	9.46	28.6%
1 oz	saphir1 oz saphir Hops	Pellet	4	Dry Hop	7 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	31.77	14.3%
2 oz	Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops	24.11	57.2%
1 oz	saphir (Pellet)		28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Decoction	--	122 °F	20 min
16 qt	Decoction	--	149 °F	30 min
16 qt	Decoction	--	158 °F	30 min
14 qt	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	whirloc		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Redondo Beach's Finest H2O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	16	0	73	63	183
Mash Chemistry and Brewing Water Calculator

Notes

Ferment 2 weeks at no greater than 55F.
Drop to 40 for 4 weeks to lager
Dry hop w/saphir last 7-14 days

Last Updated and Sharing

824

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-29 16:25 UTC
Snapshot Created: 2014-02-18 21:03 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy Pils

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