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Honey Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 8416 calories (Per 20L)
Carbs: 692.8 g (Per 20L)

Created: Wednesday December 9th 2020

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

66.3

SRM (morey):

10.5

Mash pH

n/a

Cost $

25.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	$ 1.99 / lb $ 7.96	38	3.75	44.4%
2 lb	Honey Malt2 lb Honey Malt	$ 1.69 / lb $ 3.38	37	25	22.2%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	$ 1.99 / lb $ 5.97	33	10	33.3%
9 lbs / $ 17.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	$ 2.69 / oz $ 4.04	Pellet	7.8	Boil	60 min	44.29	50%
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	$ 2.69 / oz $ 4.04	Pellet	7.8	Boil	15 min	21.98	50%
3 oz / $ 8.07

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Northern Brewer (Pellet)	$ 2.69 / oz $ 8.07	66.27	100%
3 oz / $ 8.07

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	66 °C	66 °C	60 min
6 L	Sparge	70 °C	66 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.80 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.72 OZ Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2021-01-21 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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