Pukkölo Kakkålo Beer Recipe | BIAB Baltic Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pukkölo Kakkålo

261 calories 28.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.05 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Max Nosko
No Chill: 15 minute extended hop boil time
Calories: 261 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Tuesday December 8th 2020
1.084
1.023
8.0%
36.2
33.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 71.9%
1 kg Weyermann - Rye Malt1 kg Rye Malt 36 3.7 14.4%
600 g United Kingdom - Crystal 60L600 g Crystal 60L 34 60 8.6%
1 g Weyermann - Chocolate Wheat1 g Chocolate Wheat 34.8 415 0%
350 g American - Blackprinz350 g Blackprinz 36 500 5%
6,951 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 30 min 23.53 50%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 0 min 12.72 50%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Pilsner only Strike 55 °C 58 °C 10 min
24 L Mash out Vorlauf 68 °C 68 °C 50 min
24 L Vorlauf 78 °C 78 °C 10 min
9 L Sparge Sparge 78 °C 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
120 ml Coconut extract Flavor Secondary 3 days
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pukkölo Kakkålo" Baltic Porter beer recipe by Max Nosko. BIAB, ABV 8%, IBU 36.24, SRM 33.39, Fermentables: (Pilsner, Rye Malt, Crystal 60L, Chocolate Wheat, Blackprinz) Hops: (Magnum) Other: (Whirlfloc, Calcium Chloride (dihydrate), Coconut extract)
Recipe Picture
Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-16 11:49 UTC
NEW Water Requirements:
Pukkölo Kakkålo
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pukkölo Kakkålo
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information