Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Galena42 g Galena Hops |
|
Leaf/Whole |
13 |
Boil at 100 °C
|
60 min |
4.07 |
11.8% |
|
63.30 g |
Amarillo63.3 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil at 100 °C
|
20 min |
2.46 |
17.8% |
|
250 g |
Amarillo250 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil at 100 °C
|
0 min |
|
70.4% |
|
355.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
150 L |
|
Infusion |
68 °C |
-- |
120 min |
|
150 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"Ambra Old School" American Pale Ale beer recipe by CanTo Beer. All Grain, ABV 6.1%, IBU 6.53, SRM 17.08, Fermentables: (Château Pale Ale, Château Cara Blond, Chocolate) Hops: (Galena, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-12 20:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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