Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
62 gal |
165 + 4 for therm offset |
Strike |
165 °F |
152 °F |
60 min |
78 gal |
|
Fly Sparge |
190 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
72 °F |
Target Water Profile
Light colored and hoppy
"HÜMÜLØ" No Profile Selected beer recipe by Traust Brewing. All Grain, ABV 7.48%, IBU 59.09, SRM 4.41, Fermentables: (Pilsen Malt 2-Row, Caramel Malt - 10L, Flaked Oats) Hops: (Magnum, Chinook, Amarillo, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Epsom Salt, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-28 21:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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