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Neipa Turbo 50L

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday December 8th 2020

Smell of NEIPA in the evening

by Leif Arne

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

36.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	American - Pilsner11 kg Pilsner	37	1.8	75.3%
1.20 kg	BA Malt - Carapils1.2 kg Carapils	34	4	8.2%
1.20 kg	American - White Wheat1.2 kg White Wheat	40	2.8	8.2%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	8.2%
14.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	45 min	20.57	13.9%
70 g	Nelson Sauvin70 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	15.8	32.4%
60 g	Motueka60 g Motueka Hops	Pellet	7	Boil	0 min		27.8%
56 g	Amarillo56 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		25.9%
216 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	20.57	13.9%
70 g	Nelson Sauvin (Pellet) 70 g Nelson Sauvin (Pellet) Hops	15.8	32.4%
60 g	Motueka (Pellet) 60 g Motueka (Pellet) Hops		27.8%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops		25.9%
216 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Infusion	67 °C	67 °C	90 min
50 L	Fly Sparge	70 °C	70 °C	60 min
Starting Mash Thickness: 40 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Neipa objetivo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-08 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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