Oatmeal Stout GANADORA Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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Oatmeal Stout GANADORA

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.45 liters
Post Boil Size: 16.14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jose Torres
Calories: 155 (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday December 7th 2020
1.055
1.011
5.8%
36.8
32.0
5.4
13.37
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Brew Log History
21°CTemp
Target 19°C
1.016Gravity
OG: 1.050
Attenuation: 67.07%
4.5%ABV
Calories: 155.0 / 330ml
Carbs: 18.4 g / 330ml
11Days
Readings: 0

Dec 27, 2020 to Jan 07, 2021

Last Updated: 4 years ago from Brewlog
Week 1
Mash Complete

 
25 °C   
 
1.040   
 
5.1
Week 1
Pre-Boil Gravity

 
25 °C   
 
1.040   
 
5.1
Week 1
Brew Day Complete

 
18 °C   
 
1.050   
 
n/a
Week 1
Boil Complete

 
25 °C   
 
1.050   
 
n/a
Week 1
Fast Ferment Test

Se toma muestra de densidad debido a que no presenta indicios de actividad

 
19 °C   
 
1.018   
 
n/a
Week 2
Fermentation Complete

Doy por terminada la fermentación

 
21 °C   
 
1.016   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Castle Malting - Château Pale Ale2.3 kg Château Pale Ale 2.20 € / kg
5.06 € 		38 3.4 51.1%
1.20 kg BE - Pilsner1.2 kg Pilsner 2.05 € / kg
2.46 € 		37 1.16 26.7%
0.30 kg Castle Malting - Château Black0.3 kg Château Black 2.90 € / kg
0.87 € 		34 488 6.7%
0.20 kg Weyermann - Bohemian Pilsner Malt0.2 kg Bohemian Pilsner Malt 3.65 € / kg
0.73 € 		36.8 2.43 4.4%
0.50 kg US - Flaked Oats0.5 kg Flaked Oats 3.00 € / kg
1.50 € 		33 2.2 11.1%
4.50 kg / 10.62 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 40 min 36.77 100%
30 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.8 L Infusion 68 °C 68 °C 60 min
Infusion 68 °C 74 °C 7 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
1.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
6.77 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.75 € / each
2.75 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
2.75 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout GANADORA" Oatmeal Stout beer recipe by Jose Torres. BIAB, ABV 5.83%, IBU 36.77, SRM 32.04, Fermentables: ( Château Pale Ale, Pilsner, Château Black, Bohemian Pilsner Malt, Flaked Oats) Hops: (Northern Brewer) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-27 12:52 UTC
NEW Water Requirements:
Oatmeal Stout GANADORA
Equipment Profile Used

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Water Requirements:
Oatmeal Stout GANADORA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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