Brew Log History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
40 min |
36.77 |
100% |
30 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops |
|
36.77 |
100% |
30 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.8 L |
|
Infusion |
68 °C |
68 °C |
60 min |
|
|
Infusion |
68 °C |
74 °C |
7 min |
Priming
Method: co2
Amount: 0.74 bar
Temp: 4 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
London (Porter, dark ales)
"Oatmeal Stout GANADORA" Oatmeal Stout beer recipe by Jose Torres. BIAB, ABV 5.83%, IBU 36.77, SRM 32.04, Fermentables: ( Château Pale Ale, Pilsner, Château Black, Bohemian Pilsner Malt, Flaked Oats) Hops: (Northern Brewer) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-27 12:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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