Brew Log History
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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Fuggles15 g Fuggles Hops |
kr 0.69 / g
kr 10.35 |
Pellet |
4.3 |
Boil
|
60 min |
12.39 |
42.9% |
20 g |
Saaz20 g Saaz Hops |
kr 0.79 / g
kr 15.80 |
Pellet |
3.5 |
Boil
|
20 min |
8.14 |
57.1% |
35 g
/ kr 26.15
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Fuggles (Pellet) 15 g Fuggles (Pellet) Hops |
kr 0.69 / g
kr 10.35 |
12.39 |
42.9% |
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
kr 0.79 / g
kr 15.80 |
8.14 |
57.1% |
35 g
/ kr 26.15
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.02 L |
|
Strike |
71 °C |
63 °C |
40 min |
|
|
Temperature |
-- |
72 °C |
35 min |
|
Mash out |
Temperature |
-- |
78 °C |
5 min |
10.9 L |
|
Sparge |
80 °C |
-- |
-- |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
Notes
The idea is to pitch the US-05 yeast first, wait a few days and then pitch the Roeselare ale blend.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-08 17:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
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