Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Lemondrop6 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
30 min |
4 |
37.5% |
|
10 g |
Lemondrop10 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
4 min |
1.41 |
62.5% |
|
16 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Lemondrop (Pellet) 16 g Lemondrop (Pellet) Hops |
|
5.41 |
100% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Temperature |
65 °C |
65 °C |
60 min |
|
|
|
Vorlauf |
75 °C |
75 °C |
15 min |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
30694
"Raspberry sour" Berliner Weisse beer recipe by kurnell taphouse. BIAB, ABV 4.6%, IBU 5.41, SRM 5.89, Fermentables: (Pilsner Malt, Wheat Malt, Rolled Oats, Carapils, Raspberry, red) Hops: (Lemondrop) Other: (Raspberries, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-07 09:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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