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Raspberry sour

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Monday December 7th 2020

Original Gravity:

1.040

Final Gravity:

1.005

ABV (standard):

4.6%

IBU (tinseth):

5.4

EBC (ebcmorey):

5.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Gladfield - Pilsner Malt2 kg Pilsner Malt	37.7	3.65	55.2%
1.13 kg	New Zealand - Wheat Malt1.13 kg Wheat Malt	35.4	4.19	31.2%
280 g	New Zealand - Rolled Oats280 g Rolled Oats	12.4	2.24	7.7%
210 g	German - Carapils210 g Carapils	35	1.97	5.8%
1.30 g	Raspberry, red1.3 g Raspberry, red	2.3		0%
3,621.30 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Lemondrop6 g Lemondrop Hops	Pellet	6	Boil	30 min	4	37.5%
10 g	Lemondrop10 g Lemondrop Hops	Pellet	6	Boil	4 min	1.41	62.5%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Lemondrop (Pellet) 16 g Lemondrop (Pellet) Hops		5.41	100%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Temperature	65 °C	65 °C	60 min
		Vorlauf	75 °C	75 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.30 g	Raspberries	Other	Secondary	5 days
5.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
5.40 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

30694

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-07 09:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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