Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.1 |
10.6% |
56 g |
Centennial56 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
13.33 |
39.4% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
8.93 |
10.6% |
56 g |
Citra56 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
14.67 |
39.4% |
142 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
69 °C |
62 °C |
60 min |
17 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
10 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Salt
|
|
Water Agt |
Sparge |
1 hr. |
1.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
2.89 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: co2
Amount: 0.69 bar
Temp: 5 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
laqueille
"american west coast" American IPA beer recipe by brouty. All Grain, ABV 6.03%, IBU 66.03, SRM 8.76, Fermentables: (Château Pale Ale, Light Crystal, BEST Chit Malt, Corn Sugar - Dextrose) Hops: (Columbus, Centennial, Simcoe, Citra) Other: (Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-08 10:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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