Fermentation History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Fuggles14 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.25 |
20% |
28 g |
Northdown28 g Northdown Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
29.27 |
40% |
14 g |
Fuggles14 g Fuggles Hops |
|
Pellet |
4.5 |
Hop Stand at 80 °C
|
20 min |
0.85 |
20% |
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Hop Stand
|
20 min |
1.52 |
20% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.34 L |
Mash in |
Infusion |
73 °C |
67 °C |
60 min |
|
Mash Out |
Infusion |
67 °C |
77 °C |
-- |
14.5 L |
Sparge |
Sparge |
77 °C |
77 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Hobgoblin 3" Strong Bitter beer recipe by pym9. All Grain, ABV 5.32%, IBU 33.89, SRM 17.94, Fermentables: (Finest Maris Otter, Crystal 60L, Chocolate Malt) Hops: (Fuggles, Northdown, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-11 19:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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