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Black Forest Stout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Froth Comber
Hop Utilization: 93%
Calories: 246 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)

Created: Sunday December 6th 2020

Original Gravity:

1.079

Final Gravity:

1.024

ABV (standard):

7.1%

IBU (tinseth):

58.6

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	US - Pale 2-Row6.2 kg Pale 2-Row	37	1.8	68.1%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	2.2%
0.20 kg	American - Roasted Barley0.2 kg Roasted Barley	33	300	2.2%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	2.7%
1 kg	American - Wheat1 kg Wheat	38	1.8	11%
0.25 kg	German - Carafa III0.25 kg Carafa III	32	535	2.7%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	11%
9.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Goldings50 g Goldings Hops	Pellet	6.6	Boil	15 min	15.65	62.5%
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	43	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Goldings (Pellet) 50 g Goldings (Pellet) Hops	15.65	62.5%
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	43	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,000 g	Raspberries		Other	Primary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2020-12-27 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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