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Christmas ESB

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday December 6th 2020

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

38.0

SRM (morey):

16.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Crisp Malting - Finest Maris Otter1.7 kg Finest Maris Otter	38	3	30.4%
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	53.6%
0.30 kg	Crisp Malting - Crystal 60L0.3 kg Crystal 60L	33.1	60	5.4%
0.30 kg	Dingemans - Biscuit0.3 kg Biscuit	34.5	22	5.4%
0.10 kg	Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt	32.66	450	1.8%
0.20 kg	Weyermann - Carahell0.2 kg Carahell	34	10	3.6%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	Pellet	7	Boil	60 min	8.2	12.5%
20 g	Magnum20 g Magnum Hops	Pellet	10.7	Boil	60 min	25.06	25%
35 g	Styrian Goldings35 g Styrian Goldings Hops	Pellet	2.5	Boil	10 min	3.71	43.8%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	4.7	Whirlpool at 80 °C	10 min	1.02	18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Challenger (Pellet) 10 g Challenger (Pellet) Hops	8.2	12.5%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	25.06	25%
35 g	Styrian Goldings (Pellet) 35 g Styrian Goldings (Pellet) Hops	3.71	43.8%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	1.02	18.8%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Temperature	65 °C	65 °C	60 min
7 L		Batch Sparge	75 °C	--	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	20	63	110	61
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-12-07 08:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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