Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Yakima Valley Hops - CZ Saaz3 oz CZ Saaz Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
16.31 |
18.5% |
|
6 oz |
Riwaka6 oz Riwaka Hops |
|
Pellet |
5.5 |
Whirlpool at 170 °F
|
0 min |
5.36 |
37% |
|
7.20 oz |
Riwaka7.2 oz Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop at 50 °F
|
Day 7 |
|
44.4% |
|
16.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.4 gal |
|
Strike |
156 °F |
147 °F |
90 min |
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
My Water
Notes
Starter Step 1:
3 Liters Water & 10.1oz of DME
Remove 90% of starter contents, put in jar and do step 2:
3 Liters Water & 10.1 oz of DME
Water: Bru'n Water Yellow Dry:
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-10 18:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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