Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
20 lb |
Munich Malt20 lb Munich Malt |
|
36.8 |
7.87 |
100% |
20 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
7.25 |
85.7% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
1.21 |
14.3% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Hallertau Mittelfruh (Pellet) 3.499999991994 oz Hallertau Mittelfruh (Pellet) Hops |
|
8.46 |
100% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Temperature |
-- |
100 °F |
10 min |
1 gal |
|
Decoction |
-- |
212 °F |
10 min |
1 gal |
|
Decoction |
-- |
212 °F |
10 min |
1 gal |
|
Decoction |
-- |
212 °F |
10 min |
Priming
Method: co2
Amount: 9.62 psi
Temp: 36 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Comstock, Spokane, WA
"Doppelbock" Doppelbock beer recipe by Sgtalt. BIAB, ABV 9.59%, IBU 8.46, SRM 14.89, Fermentables: (Munich Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-06 18:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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