Lord Bobby Hazy DIPA Beer Recipe | Partial Mash Specialty IPA: New England IPA | Brewer's Friend
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Lord Bobby Hazy DIPA

297 calories 31 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Saturday December 5th 2020
1.089
1.023
8.7%
33.3
6.6
n/a
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