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Pre-Prohibition Lager, by Josh Weikert

Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:

5.00 (1 Review)

Hop Utilization: 97%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday December 5th 2020

Original Gravity:

1.066

Final Gravity:

1.016

ABV (alternate):

6.8%

IBU (rager):

39.6

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Ireks - Pilsner Malt5 lb Pilsner Malt	36	1.8	47.6%
5 lb	Rahr - Standard 6-Row5 lb Standard 6-Row	36.3	2.3	47.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.67 oz	Crystal0.667 oz Crystal Hops	Pellet	4.3	Boil	90 min	14.29	16.7%
0.67 oz	Crystal0.667 oz Crystal Hops	Pellet	4.3	Boil	60 min	13.79	16.7%
0.67 oz	Crystal0.667 oz Crystal Hops	Pellet	4.3	Boil	30 min	7.66	16.7%
0.67 oz	Crystal0.667 oz Crystal Hops	Pellet	4.3	Boil	10 min	3	16.7%
0.67 oz	Crystal0.667 oz Crystal Hops	Pellet	4.3	Boil	2 min	0.89	16.7%
0.67 oz	Crystal0.667 oz Crystal Hops	Pellet	4.3	Boil	0.01 min		16.7%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Crystal (Pellet)		39.63	100.2%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Tartaric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.71 psi Temp: 35 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	40	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment 3 days at 48F
Warm to 53F for next 7 days
Warm by 3F per day to 65F. Hold 24 hours.
Cold crash to 35F and rack to secondary (serving keg). Carbonate to 2.8 vols CO2.
Age 45 days at 35F under pressure.

Last Updated and Sharing

513

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-10 17:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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chris.mcrae@mac.com • 12/16/2022 at 01:02am

5 of 5

thanks for the fermentation timeline

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