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Sabrocita

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.45 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Facundo
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday December 5th 2020

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (rager):

45.7

EBC (ebcmorey):

6.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
22 kg	Weyermann - Pilsner22 kg Pilsner	36	2.51	81.5%
4 kg	Rolled Oats4 kg Rolled Oats	33	4.37	14.8%
1 kg	Maltodextrin1 kg Maltodextrin	39		3.7%
27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Yakima Valley Hops - Sabro300 g Sabro Hops	Pellet	15.1	Whirlpool at 80 °C	60 min	21.26	23.1%
400 g	Yakima Chief Hops - Citra400 g Citra Hops	Pellet	13	Whirlpool at 80 °C	60 min	24.4	30.8%
200 g	Yakima Valley Hops - Sabro200 g Sabro Hops	Pellet	15.1	Dry Hop	4 days		15.4%
400 g	Yakima Chief Hops - Citra400 g Citra Hops	Pellet	13	Dry Hop	4 days		30.8%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Yakima Valley Hops - Sabro (Pellet) 500 g Sabro (Pellet) Hops	21.26	38.5%
800 g	Yakima Chief Hops - Citra (Pellet) 800 g Citra (Pellet) Hops	24.4	61.6%
1,300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	69 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 557 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Font Natura

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	14	8	14	51	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

505

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-18 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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