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Burts Bees Special

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 482 calories (Per 1L)
Carbs: 48 g (Per 1L)

Created: Saturday December 5th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

70.6

SRM (morey):

31.2

Mash pH

5.3

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	69.6%
0.35 kg	German - CaraMunich III0.35 kg CaraMunich III	34	57	6.1%
0.40 kg	United Kingdom - Crystal 45L0.4 kg Crystal 45L	34	45	7%
1 kg	United Kingdom - Extra Dark Crystal 120L1 kg Extra Dark Crystal 120L	33	120	17.4%
5.75 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Cascade12.5 g Cascade Hops	Pellet	7	Boil at 100 °C	60 min	13.04	12.4%
12.50 g	Centennial12.5 g Centennial Hops	Pellet	10	Boil at 100 °C	60 min	18.63	12.4%
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil at 100 °C	30 min	4.81	6%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil at 100 °C	30 min	8.02	7%
12.50 g	Bramling Cross12.5 g Bramling Cross Hops	Pellet	6.5	Boil at 100 °C	10 min	4.39	12.4%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil at 100 °C	10 min	9.45	24.9%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Boil at 100 °C	10 min	12.28	24.9%
100.50 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43.50 g	Cascade (Pellet) 43.5 g Cascade (Pellet) Hops	27.3	43.3%
19.50 g	Centennial (Pellet) 19.5 g Centennial (Pellet) Hops	26.65	19.4%
12.50 g	Bramling Cross (Pellet) 12.5 g Bramling Cross (Pellet) Hops	4.39	12.4%
25 g	Centennial (Leaf/Whole) 25 g Centennial (Leaf/Whole) Hops	12.28	24.9%
100.50 g / R 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.25 L	Strike	73 °C	67 °C	60 min
5 L	Sparge	70 °C	70 °C	5 min
2 L	Top Off	24 °C	24 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Boil	20 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 123.9 g Temp: 26 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Oasis Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

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Brews

Public: Yup, Shared
Last Updated: 2020-12-12 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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