Senne Valley Sour Beer Recipe | BIAB Mixed-Fermentation Sour Beer | Brewer's Friend

Senne Valley Sour

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.72 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G Reese
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday December 5th 2020
1.064
1.014
6.5%
4.5
18.1
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 57.7%
6 oz American - Victory6 oz Victory 34 28 3.1%
6 oz American - Chocolate6 oz Chocolate 29 350 3.1%
6 oz Thomas Fawcett - Crystal Malt II6 oz Crystal Malt II 34 65 3.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 33%
194 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz BSG - Magnum0.125 oz Magnum Hops Pellet 12.8 Boil 30 min 4.45 100%
0.12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 156 °F 156 °F 30 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
East Coast Yeast - Senne Valley
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Senne Valley Sour" Mixed-Fermentation Sour Beer recipe by G Reese. BIAB, ABV 6.47%, IBU 4.45, SRM 18.08, Fermentables: (Pilsner, Victory, Chocolate, Crystal Malt II, White Wheat) Hops: (Magnum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-05 15:41 UTC
NEW Water Requirements:
Senne Valley Sour
Equipment Profile Used

System Default

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Water Requirements:
Senne Valley Sour
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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