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Winter Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday December 5th 2020

*Scurvy Dog

by Salty Tales Brewing

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 45

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

50.0

SRM (morey):

3.7

Mash pH

5.6

Cost $

12.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	LINC Malt - Baronesse Pale6 lb Baronesse Pale	$ 1.00 / lb $ 6.00	37	1.4	49%
5 lb	LINC Malt - Lyon Pale5 lb Lyon Pale	$ 0.80 / lb $ 4.00	33	1.69	40.8%
1 lb	Gambrinus - ESB Pale Malt1 lb ESB Pale Malt	$ 1.00 / lb $ 1.00	36.8	3	8.2%
0.25 lb	Bestmalz - BEST Acidulated0.25 lb BEST Acidulated	$ 2.00 / lb $ 0.50	35.9	2.81	2%
12.25 lbs / $ 11.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Zeus1 oz Zeus Hops		Leaf/Whole	13.45	First Wort	0 min	45.69	25%
1 oz	Cascade1 oz Cascade Hops		Leaf/Whole	7	Boil	5 min	4.31	25%
2 oz	Centennial2 oz Centennial Hops	$ 0.63 / oz $ 1.25	Pellet	6.9	Whirlpool at 169 °F	15 min		50%
4 oz / $ 1.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Zeus (Leaf/Whole)		45.69	25%
1 oz	Cascade (Leaf/Whole)		4.31	25%
2 oz	Centennial (Pellet)	$ 0.63 / oz $ 1.25		50%
4 oz / $ 1.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.51 gal		Strike	157 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-05 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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