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Kerststout: Alleen voor de stoute kindertjes

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday December 4th 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

24.5

SRM (morey):

41.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 g	Belgian - CaraMunich750 g CaraMunich	33	50	14.2%
3,250 g	Dingemans - Belgian Pilsner Malt3250 g Belgian Pilsner Malt	37	1.6	61.3%
1,000 g	The Swaen - BlackSwaen Chocolate B1000 g BlackSwaen Chocolate B	34.5	338	18.9%
300 g	Cane Sugar300 g Cane Sugar - (late boil kettle addition)	46	0	5.7%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	30 min	19.34	71.4%
20 g	Artisan - Perle20 g Perle Hops	Pellet	7.1	Boil	10 min	5.18	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	19.34	71.4%
20 g	Artisan - Perle (Pellet) 20 g Perle (Pellet) Hops	5.18	28.6%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	62 °C	58 °C	330 min
5 L	Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	speculaas likeur smaakstoffen		Flavor	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 199.3 g Temp: 25 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-05 10:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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