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Munich Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday December 4th 2020

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

13.2

SRM (morey):

15.9

Mash pH

5.6

Cost $

18.49

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19 lb	Bestmalz - BEST Pilsen19 lb BEST Pilsen	$ 0.85 / lb $ 16.24	37	1.9	84.4%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L		34	40	8.9%
1 lb	Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt		35.9	20	4.4%
8 oz	Thomas Fawcett - Chocolate Malt8 oz Chocolate Malt		32.2	420	2.2%
22.50 lbs / $ 16.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1.5 oz Hallertau (Mittelfruh) Hops	$ 1.00 / oz $ 1.50	Pellet	3.6	Boil	60 min	9.35	54.5%
0.75 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.75 oz Hallertau (Mittelfruh) Hops	$ 1.00 / oz $ 0.75	Pellet	3.6	Boil	20 min	2.83	27.3%
0.50 oz	Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops		Pellet	3.2	Boil	10 min	1	18.2%
2.75 oz / $ 2.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 1.00 / oz $ 2.25	12.18	81.8%
0.50 oz	Yakima Valley Hops - CZ Saaz (Pellet)		1	18.2%
2.75 oz / $ 2.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.44 gal	Strike	130 °F	122 °F	30 min
	Temperature	122 °F	156 °F	45 min
6.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 40 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Irish Moss	Fining	Boil	5 min.
6 g	Gypsum	Water Agt	Mash	0 min.
4.50 oz	Gypsum	Water Agt	Sparge	0 min.
1 tsp	Yeast Nutrient	Other	Boil	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 862 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

JD's Water Profile (TAP) (4041 Preston Hwy)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2020-12-07 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Munich Dunkel

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