Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
13.82 |
22.2% |
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Leaf/Whole |
7.1 |
Boil
|
10 min |
14.72 |
33.3% |
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
10.4 |
Dry Hop
|
5 days |
|
11.1% |
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Leaf/Whole |
7.1 |
Dry Hop
|
5 days |
|
33.3% |
90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 L |
|
Steeping |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
67 °C |
Priming
Method: demarara
Amount: 80
Temp: 19 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Orange IPA" Specialty IPA: New England IPA beer recipe by Brewer #336392. All Grain, ABV 6.05%, IBU 28.54, SRM 7.63, Fermentables: (Maris Otter Pale, Flaked Torrified Oats, Abbey Malt, Wheat Malt) Hops: (Mosaic, Mandarina Bavaria, Chinook) Other: (Irish Moss, Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-19 17:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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