View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lichtbier 3

Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 113 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)

Created: Friday December 4th 2020

Original Gravity:

1.035

Final Gravity:

1.005

ABV (standard):

3.9%

IBU (tinseth):

14.3

SRM (morey):

3.1

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Bestmalz - BEST Pilsen7 lb BEST Pilsen	37	1.9	96.6%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	3.4%
7.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.4	First Wort	75 min	9.43	25%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Mash	10 min	4.87	75%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	9.43	25%
1.50 oz	Hallertau Mittelfruh (Pellet)	4.87	75%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	strike	Batch Sparge	150 °F	150 °F	60 min
1 gal	addition	Batch Sparge	150 °F	150 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Brewtan B	Other	Mash	75 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	75 min.
3 g	Gypsum	Water Agt	Mash	75 min.
0.50 g	Whirfloc	Fining	Boil	14 min.
0.50 tsp	Yeast Nutrient	Water Agt	Mash	0 min.
0.50 g	Brewtan B	Fining	Boil	16 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	54 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.3 psi Temp: 45 °F CO₂ Level: 2.45 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67.4	0	7	73.5	64.3	18
Mash Chemistry and Brewing Water Calculator

Notes

Approx. 200 ml slurry from prior week brew.

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-04 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!