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Boddington’s 70’s

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2.019 gallons (fermentor volume)
Pre Boil Size: 3.019 gallons
Post Boil Size: 2.019 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 14oz)
Carbs: 14.7 g (Per 14oz)

Created: Friday December 4th 2020

Ode to Boddington’s Pub Ale

by Josh Hughes

OG: 1.040 FG: 1.009 ABV: 4.1% IBU: 33

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

36.0

SRM (morey):

9.0

Mash pH

5.5

Cost $

16.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale	$ 1.32 / lb $ 3.96	37.5	2.5	92.7%
1.70 oz	Thomas Fawcett - Crystal Malt1.7 oz Crystal Malt	$ 2.20 / lb $ 0.23	33	61	3.3%
11 g	Simpsons - Chocolate Malt11 g Chocolate Malt	$ 2.23 / lb $ 0.05	31.7	444	0.7%
1.70 oz	Briess - Victory Malt1.7 oz Victory Malt	$ 2.09 / lb $ 0.22	34.5	28	3.3%
51.79 oz / $ 4.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	BSG - German Northern Brewer7 g German Northern Brewer Hops	$ 2.79 / oz $ 0.69	Pellet	8	First Wort	0 min	24.92	35%
7 g	Artisan - Kent Goldings7 g Kent Goldings Hops	$ 2.50 / oz $ 0.62	Pellet	5.1	Boil	30 min	11.1	35%
6 g	Artisan - Kent Goldings6 g Kent Goldings Hops	$ 2.50 / oz $ 0.53	Pellet	5.1	Boil	0 min		30%
20 g / $ 1.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	BSG - German Northern Brewer (Pellet)	$ 2.79 / oz $ 0.69	24.92	35%
13 g	Artisan - Kent Goldings (Pellet) 13 g Kent Goldings (Pellet) Hops	$ 2.50 / oz $ 1.15	11.1	65%
20 g / $ 1.84

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.019 gal		Steeping	158 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.14 oz	Whirlfloc	Water Agt	Boil	15 min.
1.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1.25 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2.29 Tbsp	Cost:	$ 4.50 / each $ 10.31
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 10.31 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.89 psi Temp: 68 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 65 for 7 days then bump to 68 for 3 days

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2021-08-04 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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