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Hoppy Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.53 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday December 4th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

67.4

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	German - Pale Wheat7.5 lb Pale Wheat	39	1.5	81.1%
1 lb	Munich1 lb Munich	37	6	10.8%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.4%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Pekko1 oz Pekko Hops	Pellet	14.5	Boil	60 min	50.83	13.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.37	6.9%
0.50 oz	Hops Direct - Amarillo0.5 oz Amarillo Hops	Pellet	8	Boil	5 min	2.8	6.9%
0.50 oz	Hops Direct - Mosaic0.5 oz Mosaic Hops	Pellet	12	Hop Stand at 180 °F	0 min	2.6	6.9%
0.50 oz	Hops Direct - Amarillo0.5 oz Amarillo Hops	Pellet	8	Hop Stand at 180 °F	0 min	1.73	6.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	9	Boil	5 min	3.14	6.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	9	Hop Stand at 180 °F	0 min	1.95	6.9%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop	3 days		17.2%
1 oz	Hops Direct - Mosaic1 oz Mosaic Hops	Pellet	12	Dry Hop	3 days		13.8%
1 oz	Hops Direct - Amarillo1 oz Amarillo Hops	Pellet	8	Dry Hop	3 days		13.8%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hops Direct - Pekko (Pellet)	50.83	13.8%
0.50 oz	Mosaic (Pellet)	4.37	6.9%
2 oz	Hops Direct - Amarillo (Pellet)	4.53	27.6%
1.50 oz	Hops Direct - Mosaic (Pellet)	2.6	20.7%
1 oz	Citra (Pellet)	5.09	13.8%
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops		17.2%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	166 °F	156 °F	45 min
3.31 gal	Batch Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.66666 qt/lb Starting Grain Temp: 72 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

869

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Brews

Public: Yup, Shared
Last Updated: 2024-05-15 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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