Oatmeal Porter Beer Recipe | BIAB Baltic Porter | Brewer's Friend
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Oatmeal Porter

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday December 3rd 2020
1.065
1.013
6.9%
37.3
26.1
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.2%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.72 43.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.58 25%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 0 min 31.3%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.14 gal Temperature 155 °F 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
9.43 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Oatmeal Porter" Baltic Porter beer recipe by Backcrack. BIAB, ABV 6.85%, IBU 37.31, SRM 26.1, Fermentables: (Pale 2-Row, Munich Dark 20L, Caramel / Crystal 40L, Victory, Chocolate, Flaked Oats) Hops: (East Kent Goldings, Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-03 21:43 UTC
NEW Water Requirements:
Oatmeal Porter
Equipment Profile Used

System Default

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Water Requirements:
Oatmeal Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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