Brew Log History
Target 90°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.57 gal |
|
Strike |
168.93 °F |
156 °F |
60 min |
4.35 gal |
|
Batch Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
16 oz |
Coffee
|
|
Flavor |
Kegging |
0 min. |
Priming
Method: co2
Amount: 9.99 psi
Temp: 50 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash 60 minutes at 156°F (69°C) and sparge with 168°F (76°C) water. Boil 90 minutes, adding hops and Whirlfloc as indicated. Chill wort to 45°F (7°C), oxygenate, and pitch yeast. Raise temperature to 48°F (9°C) and ferment about 2 weeks or until activity slows. Gently raise temperature to 65°F (18°C) for 2–3 days for a diacetyl rest. Slowly lower temperature to 33°F (0.6°C) and hold 2–3 days. Clarify with gelatin and keg, adding Opus Coffee concentrate at packaging. Lager 4 weeks at 33°F (0.6°C) and serve.
Adapted from Opus Coffee Baltic Porter in May/June 2020 Zymurgy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-03 21:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top