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Belgian Dark Strong Ale

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 80 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.14 gallons
Post Boil Size: 1.01 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday December 3rd 2020

Original Gravity:

1.071

Final Gravity:

1.006

ABV (standard):

8.6%

IBU (tinseth):

22.6

SRM (morey):

29.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Belgian - Pilsner2 lb Pilsner	37	1.6	80.3%
5 oz	Candi Syrup - Belgian Candi Syrup - D-2405 oz Belgian Candi Syrup - D-240	32	240	12.6%
80 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.1%
0.20 g	Briess - DME Pilsen Light0.2 g DME Pilsen Light	45	2	0%
1,129.13 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Styrian Goldings6 g Styrian Goldings Hops	Pellet	5.5	Boil	50 min	18.66	50%
6 g	Styrian Goldings6 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	3.91	50%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Styrian Goldings (Pellet) 12 g Styrian Goldings (Pellet) Hops		22.57	100%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.65 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	5 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-04 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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