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Space monkey

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Boggles
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Wednesday December 2nd 2020

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

Pirate Life Mosaic IPA - The clone search Continues

by Cuds01

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 58

buddha's tear-Special NEIPA (Braumeister 20L)

by diavolohop

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 64

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

60.1

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	37	1.8	82%
0.50 kg	Munich Malt0.5 kg Munich Malt	36.8	7.87	8.2%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	3.3%
0.20 kg	Gladfield - Medium Crystal Malt0.2 kg Medium Crystal Malt	35.4	56.35	3.3%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.3%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Leaf/Whole	15	Boil	60 min	48.43	15%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	10 min	11.71	10%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Whirlpool at 75 °C	20 min		25%
50 g	Galaxy50 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	3 days		25%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops	60.14	25%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		25%
50 g	Galaxy (Leaf/Whole) 50 g Galaxy (Leaf/Whole) Hops		25%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops		25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	65 °C	65 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-02 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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