View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Beer Engine

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 14oz)
Carbs: 15.3 g (Per 14oz)

Created: Wednesday December 2nd 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

33.2

SRM (morey):

14.2

Mash pH

n/a

Cost $

6.36

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
36 oz	Bairds - Maris Otter Pale Ale36 oz Maris Otter Pale Ale	$ 1.32 / lb $ 2.97	37.5	2.5	70.9%
8 oz	Thomas Fawcett - Crystal Malt8 oz Crystal Malt	$ 2.20 / lb $ 1.10	33	61	15.7%
4.30 oz	Briess - Barley, Flaked4.3 oz Barley, Flaked	$ 1.63 / lb $ 0.44	32.2	1.4	8.5%
2.50 oz	Crisp Malting - Brown Malt2.5 oz Brown Malt	$ 2.28 / lb $ 0.36	32.7	65	4.9%
50.80 oz / $ 4.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Artisan - Kent Goldings0.35 oz Kent Goldings Hops	$ 2.50 / oz $ 0.88	Pellet	5.1	First Wort	0 min	22.13	58.3%
0.25 oz	Artisan - Kent Goldings0.25 oz Kent Goldings Hops	$ 2.50 / oz $ 0.63	Pellet	5.1	Boil	30 min	11.04	41.7%
0.60 oz / $ 1.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Artisan - Kent Goldings (Pellet)	$ 2.50 / oz $ 1.50	33.17	100%
0.60 oz / $ 1.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Steeping	158 °F	153 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Tbsp	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

491

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-03 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!