Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
5.34 |
66.7% |
|
0.50 oz |
Hallertau Mittelfruh (3.75 AA)0.5 oz Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
0.49 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Leaf/Whole) 0.99999999771257 oz Tettnanger (Leaf/Whole) Hops |
|
5.34 |
66.7% |
|
0.50 oz |
Hallertau Mittelfruh (3.75 AA) (Pellet) 0.49999999885628 oz Hallertau Mittelfruh (3.75 AA) (Pellet) Hops |
|
0.49 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Steeping |
160 °F |
155 °F |
45 min |
Target Water Profile
Balanced Profile
"Awesome Recipe" Weizen/Weissbier beer recipe by craigo. Partial Mash, ABV 5.57%, IBU 5.83, SRM 14.64, Fermentables: (Caramel Malt - 120L, Munich Type I, Pale Ale Malt 2-Row, Rye Malt) Hops: (Tettnanger, Hallertau Mittelfruh (3.75 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-02 04:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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