Smokey the Beer Smoked Ale Beer Recipe | All Grain Classic Style Smoked Beer by cphilli | Brewer's Friend
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Smokey the Beer Smoked Ale

241 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday December 2nd 2020
1.072
1.021
6.7%
52.2
13.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Beech Smoked Barley7 lb Beech Smoked Barley 35 2.7 43.4%
6.50 lb Muntons - Maris Otter6.5 lb Maris Otter 38 2.3 40.3%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 6.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.3%
6 oz German - CaraHell6 oz CaraHell 34 11 2.3%
6 oz Simpsons - Crystal Medium6 oz Crystal Medium 33 65.01 2.3%
4 oz German - Melanoidin4 oz Melanoidin 37 25 1.6%
4 oz Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt 32.2 230 1.6%
258 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena (13 AA)1 oz Galena (13 AA) Hops Pellet 10.3 Boil 60 min 33.53 33.3%
1 oz Galena (13 AA)1 oz Galena (13 AA) Hops Pellet 10.3 Boil 15 min 16.64 33.3%
1 oz Styrian Goldings (5.5 AA)1 oz Styrian Goldings (5.5 AA) Hops Pellet 3 Whirlpool 0 min 2.04 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.23 gal Strike 161 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smokey the Beer Smoked Ale" Classic Style Smoked Beer recipe by cphilli. All Grain, ABV 6.73%, IBU 52.2, SRM 13.12, Fermentables: (Beech Smoked Barley, Maris Otter, Goldpils Vienna Malt, Acidulated Malt, CaraHell, Crystal Medium, Melanoidin, Pale Chocolate Malt) Hops: (Galena (13 AA), Styrian Goldings (5.5 AA))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-09 23:02 UTC
NEW Water Requirements:
Smokey the Beer Smoked Ale
Equipment Profile Used

System Default

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Water Requirements:
Smokey the Beer Smoked Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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