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Test Bogotá - Wilfer

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Tuesday December 1st 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

69.1

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	German - Pale Ale25 kg Pale Ale	39	2.3	85.3%
3 kg	Bestmalz - BEST Munich3 kg BEST Munich	37	6.3	10.2%
1 kg	German - CaraMunich III1 kg CaraMunich III - (late mash tun addition)	34	57	3.4%
0.30 kg	Bestmalz - BEST Chocolate0.3 kg BEST Chocolate - (late mash tun addition)	34.5	337.82	1%
29.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
115 g	Magnum115 g Magnum Hops	Pellet	12.1	Boil	90 min	39.68	18.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	60 min	22.92	16.3%
200 g	Cascade200 g Cascade Hops	Pellet	6.5	Whirlpool	0 min	6.5	32.5%
200 g	Cascade200 g Cascade Hops	Pellet	6.5	Dry Hop	4 days		32.5%
615 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
115 g	Magnum (Pellet) 115 g Magnum (Pellet) Hops	39.68	18.7%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	22.92	16.3%
400 g	Cascade (Pellet) 400 g Cascade (Pellet) Hops	6.5	65%
615 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
93.39 L		Infusion	63 °C	66 °C	60 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.90 g	Whirflock		Water Agt	Boil	10 min.
30 g	cadamom		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	55 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 565 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2020-12-02 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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